Morne Morkel's Favorite Indian Dish

IPL Veteran Reveals His Culinary Delight

Fan of Indian Cuisine

During an interview, South African cricket legend Morne Morkel disclosed his fondness for Indian food. The former pace bowler, who played for several Indian Premier League (IPL) teams, expressed his particular love for two dishes: dosas and murgh malai chicken.

Morkel's admiration for Indian culinary delights stems from his extensive time spent in India playing in the IPL. He remarked that the vibrant flavors and diverse spices used in Indian cuisine greatly appeal to his palate.

Dosas: A South Indian Delicacy

Dosas, a staple of South Indian cuisine, are thin, crispy crepes made from fermented lentil and rice batter. They are typically served with various accompaniments, such as chutneys, sambar, and rasam.

Morkel praised the versatility of dosas, noting that they can be enjoyed both for breakfast and dinner. He particularly enjoys the combination of the savory dosa with coconut chutney.

Murgh Malai Chicken: A Rich and Creamy Treat

Murgh malai chicken, a popular North Indian dish, consists of boneless chicken marinated in yogurt and cream, then grilled or roasted in a tandoor.

Morkel described the dish as rich, creamy, and flavorful. He appreciates the tender texture of the chicken and the aromatic blend of spices used in the marinade.

Morkel's choice of Indian dishes reflects his appreciation for the country's culinary diversity. His fondness for dosas and murgh malai chicken highlights the wide array of delectable options available in Indian cuisine.